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Skillet Cookie | Samanttha Chen

Skillet Cookie

Skillet Cookie

15 mins prepServes 6

A delicious skillet chocolate chip cookie, perfect for sharing (or not!). This recipe yields a gooey center and golden edges, designed for no leftovers.

6 servings

What you need

brown sugar

½ cup brown sugar

cornstarch

½ tbsp cornstarch

coarse sea salt

½ tsp coarse sea salt

granulated sugar

⅓ cup granulated sugar

all purpose flour

1 ¼ cup all purpose flour

egg

baking soda

½ tsp baking soda

vanilla extract

1 tsp vanilla extract

chocolate chips

1 chocolate chips

unsalted butter

½ cup unsalted butter

salt

½ tsp salt

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Instructions

Preheat oven to 350°F and grease a 6 or 8-inch skillet.

Melt butter, then mix in brown sugar and granulated sugar until combined. Add egg and vanilla and mix lightly.

Add flour, salt, baking soda, and cornstarch. Mix until smooth, then fold in chocolate chips.

Press dough into skillet and top with extra chocolate chips. Bake 25 minutes for 6-inch or 35 minutes for 8-inch, until edges are golden and center is gooey.

Sprinkle with flaky salt and serve warm.

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